The mixture of different rich flavors of Peruvian herbs naturally help to lower cholesterol levels.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water daily to boil, simmer briefly and strain. Drink at room temperature, in the morning between meals.
Canchalagua, Manayupa, Horse Tail, Hierba Santa and Hercampuri
organic, vegan, raw food quality
Gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)