The small reddish-brown Camu Camu fruit grows on tall, tree-like shrubs. A real superfood, the fruity-sour tasting Camu Camu Berry is one of the world's richest sources of natural vitamin C. It supports the immune system and also has an invigorating effect and thus serves tiredness, exhaustion and depressive moods.
Consumption / application:
Mix 1 teaspoon per cup in hot water, lemon and honey or other natural sweetener. Also add to smoothies, shakes, cereals and other cold preparations.
Ingredients:
100% Camu Camu
organic, vegan, raw food quality
Nutritional values:
100g contain on average:
Energy 377kcal, fat 3.7g, carbohydrates 80.3g, roughage 2.5g, protein 5.7g
Origin:
Rainforest, Perú
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)