Cocoa shells are the outer shells of the cocoa bean. By gently roasting the beans, the cocoa shells dissolve. They are basically a waste product that is produced during the production of cocoa powder. The cocoa shells are far too bad for that, because they can be used to prepare an aromatic, pleasantly chocolatey and extremely soothing tea for the senses.
Consumption / Application:
Put 1 teaspoon in a tea strainer or tea bag. Add hot water to the cup and let tea steep for a few minutes. If you want it more chocolatey, let the tea steep longer.
100% cocoa shells
100g contains on average:
Energy 288kcal, fat 12g, of which unsaturated fatty acids 8g, carbohydrates 6g, of which sugars 5g, fiber 54g, proteins 12g
Shells of gently roasted cocoa beans
Store in a dry and cool place out of direct sunlight.
Stand-up pouch kraft paper